Sample Dining Menu
Chilled Avocado Soup with Tempura King Prawns
Quail Breast stuffed with Crispy Bacon Couscous
with Spaghetti Vegetables & Rosemary Jus
Cucumber & Tomato Tian with Smoked Mackerel
& a Crème Fraiche Dressing
Warm Crab & Mussel Terrine with Mustard Cream & Watercress
Roast Butternut Ravioli with Blue Cheese Pine Nuts
Caramelised Onion & Tomato Tatin
with Basil Pesto & Parmesan Shavings
****
Pan Roast Loin of Smoked Venison with Roast Sweet Potato
Borsch Terrine, Baby Vegetables & an Aniseed Jus
Baked Breast of Corn Fed Chicken stuffed with Mozzarella
with Pan Fried Gnocchi & a Garlic & Basil Cream
Seared Tuna Steak with Confit Potato
Marinated Artichoke & Quail Egg Salad & a Dijon Mustard Dressing
Tandoori Sea Bass with Curried Spinach & Potato
Aubergine Wontons & a Coriander & Lime Crème Fraiche
Pan Fried Red Mullet with Roast Bell Pepper Risotto
Monkfish Fritters & a Spinach Velouté
Goats Cheese Apple & Walnut Croustade
with Marinated Mediterranean Vegetables
& a Balsamic & Tomato Coulis
****
Gooseberry Frangipane Tart with Cointreau & Chocolate Ice-cream
Vanilla Panacotta with Brandy Syrup & Shortbread
Mixed Berry Parfait with Strawberry Coulis
Coffee & Tia Maria Ice-cream
Buck Rarebit
Table of Cheeses & Fresh Fruit
****
Coffee with Home Made Petits Fours
booking enquiry
2 Rosette Award
Awarded 2 Rosettes for Quality Food
Most Excellent Value Hotel
Winner 2008, Conde Nast Johansens
Readers Choice
Finalist 2008, Conde Nast Johansens
Best Coastal Hotel Johansens
Finalist 2006
North Wales Hotel of the Year
Winner 2001-2 Cheshire Life