Porth Tocyn

Sample Dining Menu

Chilled Avocado Soup with Tempura King Prawns

Quail Breast stuffed with Crispy Bacon Couscous
with Spaghetti Vegetables & Rosemary Jus

Cucumber & Tomato Tian with Smoked Mackerel
 & a Crème Fraiche Dressing

Warm Crab & Mussel Terrine with Mustard Cream & Watercress

Roast Butternut Ravioli with Blue Cheese Pine Nuts

Caramelised Onion & Tomato Tatin
with Basil Pesto & Parmesan Shavings

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Pan Roast Loin of Smoked Venison with Roast Sweet Potato
 Borsch Terrine, Baby Vegetables & an Aniseed Jus

Baked Breast of Corn Fed Chicken stuffed with Mozzarella
 with Pan Fried Gnocchi & a Garlic & Basil Cream

Seared Tuna Steak with Confit Potato
Marinated Artichoke & Quail Egg Salad & a Dijon Mustard Dressing

Tandoori Sea Bass with Curried Spinach & Potato
Aubergine Wontons & a Coriander & Lime Crème Fraiche

Pan Fried Red Mullet with Roast Bell Pepper Risotto
 Monkfish Fritters & a Spinach Velouté

Goats Cheese Apple & Walnut Croustade
with Marinated Mediterranean Vegetables
& a Balsamic & Tomato Coulis

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Gooseberry Frangipane Tart with Cointreau & Chocolate Ice-cream

Vanilla Panacotta with Brandy Syrup & Shortbread

Mixed Berry Parfait with Strawberry Coulis

Coffee & Tia Maria Ice-cream

Buck Rarebit

Table of Cheeses & Fresh Fruit

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Coffee with Home Made Petits Fours