Sample Dining Menu
Pan Seared Scallops with Cauliflower Purée
Wilted Spinach & Black Pudding
Chicken Livers with Brandied Pepper Reduction over Olive Oil Crostini
Parsnip Fennel & Apple Soup
Lobster Salad with Confit Tomatoes & Lemon Hollandaise
Artichoke, Asparagus & Goats Cheese Terrine
wrapped in Vine Leaves with Beetroot Carpaccio & Herb Oil
****
Poached Wild Salmon Fillet with Baby Vegetables
Horseradish Mash & Dill Hollandaise
Pan Fried Halibut in a Cockle, Mussel & Clam Chowder
with Nori Paste, Tobiko & Lemon Oil
Roast Corn Fed Chicken Supreme filled with Cream Cheese
& wrapped in Bacon with Sautéed Potatoes, Cabbage & Bacon
Wilted Chard, Wild Mushrooms & a Tarragon Jus
Pan Fried Loin of Smoked Venison with Fondant Potato
Baked Fig, Carrot & Cumin Purée, Purple Sprouting Broccoli
Fine Beans & a Red Wine Jus
Spinach & Ricotta Ravioli with Roquet Salad
Roast Mediterranean Vegetables
Parmesan Shavings & a Tomato & Truffle Cream
****
Hot Chocolate Fondant
with Griottine Cherries & Vanilla Bean Ice-cream
(please allow about 12 minutes)
Iced Blackcurrant Parfait with Strawberry & Mint Jus
Pineapple Pain Perdu with Caramel Sauce & Lime Chantilly
Cinnamon Ice-cream
Piperade
Table of Cheeses & Fresh Fruit
****
Coffee with Home Made Petits Fours
****
Main Three Course Dinner £43.50
Any Two Courses only with Coffee & Petits Fours £36.25
Children under 14 years £22
We are happy to serve our food plainer if you care to ask.
Preferred method of contact by telephone:
01758 713303 or:
07789 994942
or: 07789 148830
booking enquiry
2 Rosette Award
Awarded 2 Rosettes for Quality Food
Most Excellent Value Hotel
Winner 2008, Conde Nast Johansens
Readers Choice
Finalist 2008, Conde Nast Johansens
Best Coastal Hotel Johansens
Finalist 2006
North Wales Hotel of the Year
Winner 2001-2 Cheshire Life